The team of Kaszó Forestry Co. received a first prize in the category of meals made of venison at the cooking competition of the 8^th National Game Gastronomy Festival on 6^th September 2014 in Soponya. They also won the Master of Wild Game Cooking Cup.

For more information on the festival, please visit:

http://vadaszatikultura.hu/viii-orszagos-vadgasztronomiai-fesztival